COVID adversely impacted the restaurant industry with widespread revenue declines and shutdowns. Now increases in labor costs and inflationary pressures are hurting profit margins even as business rebounds.

In this challenging environment, it is more important than ever for restaurant franchises to operate efficiently and make data-driven decisions.

Learn how you can drive growth and improve efficiency by 25 – 50%:

• Eliminate exports to spreadsheets
• Automate continuous consolidations
• Automate performance and outcome metrics
• Real-time visibility
• Seamlessly integrate with best-in-class systems
• Reduce redundant data entry
• Increase reporting speed and accuracy

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